[vc_row][vc_column][porto_info_box icon_type=”custom” icon_img=”1154″ img_width=”64″ icon_border_radius=”500″ title=”Chiral Multicolumn Method Development on the Agilent 1260 Infinity II SFC System” read_more=”title” link=”url:http%3A%2F%2Fredstar-cms.vn%2Fwp-content%2Fuploads%2F2020%2F07%2F5991-7624EN.pdf||target:%20_blank|” title_font_style=”700″ css_info_box=”.vc_custom_1595001299425{padding-top: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #eceeef !important;border-radius: 10px !important;}” title_font_color=”#000000″ subtitle_font_color=”#000000″ desc_font_color=”#000000″ title_font_size=”14″][/porto_info_box][porto_info_box icon_type=”custom” icon_img=”1154″ img_width=”64″ icon_border_radius=”500″ title=”Chemometric Methods for the Analysis of Graftage-Related Black Tea Aroma Variation by Solid Phase Mirco-Extraction and Gas Chromatography-Mass Spectrometry” read_more=”title” link=”url:http%3A%2F%2Fredstar-cms.vn%2Fwp-content%2Fuploads%2F2020%2F07%2F5991-8330EN.pdf||target:%20_blank|” title_font_style=”700″ css_info_box=”.vc_custom_1595001307966{padding-top: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #eceeef !important;border-radius: 10px !important;}” title_font_size=”14″][/porto_info_box][porto_info_box icon_type=”custom” icon_img=”1154″ img_width=”64″ icon_border_radius=”500″ title=”Study of the Glycosylated Secondary Metabolites in Tea (Camellia Sinensis L.) Using UHPLC/Q-TOF/MS” read_more=”title” link=”url:http%3A%2F%2Fredstar-cms.vn%2Fwp-content%2Fuploads%2F2020%2F07%2F5991-8066EN.pdf|||” title_font_style=”700″ css_info_box=”.vc_custom_1595001316823{padding-top: 10px !important;padding-bottom: 15px !important;padding-left: 10px !important;background-color: #eceeef !important;border-radius: 10px !important;}” title_font_size=”14″][/porto_info_box][/vc_column][/vc_row]