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Welcome to 2021 Virtual Food Safety Analysis Symposium
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Whether you are interested in emerging research or regulatory developments, this virtual symposium will give you access to the latest analytical methodologies in solving today’s ever-growing food safety challenges.
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Presentation Content
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Pesticide Analysis
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Fast analysis of pesticide residues in food samples using GC/MS/MS
Professor Amadeo Fernández-Alba
European Union Reference Laboratory for Pesticide Residues in Fruit & Vegetables (EURL-FV), Universidad de Almeria, Spain
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A multi-platform screening approach for pesticides and food contaminants, featuring GC/MSD, GC/TQ, and GC/Q-TOF
Anastasia Andrianova, GC/MS Application Scientist, Agilent USA
Sofia Nieto, GC/MS Application Scientist, Agilent USA
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Simultaneous quantitation of a wide panel of highly polar pesticides using novel polyvinyl alcohol column ion exchange
Marcus Chadha
LC/MS Applications Engineer, Agilent UK
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LC/MS/MS workflow to determine over 500 pesticide residues in compliance with SANTE 12682/2019 guidelines
Peter Kornas
LC/MS Application Specialist, Agilent Germany
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Analysis of pesticides in complex food matrices
Christian Klein, Ph.D., LC/Q-TOF Product Manager, Agilent USA
Karen E. Yannell, Ph.D., LC/MS Applications Scientist, Agilent USA
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Sample Preparation
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Matrix removal strategies for complex food samples
Tina Chambers
Sample Preparation Technical Specialist, Agilent USA
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Optimized lipid removal for the analysis of 16 heavy polycyclic aromatic hydrocarbon residues in pumpkin seed oil using the 7010B Triple Quadrupole GC/MS
Melissa Churley
GC/MS Application Scientist, Agilent USA
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Misc Organic Contaminants
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Routine and robust analysis of mycotoxins in food matrices using the innovative Ultivo Triple Quad LC/MS
Kyle Covert
LC/MS Application Scientist, Agilent USA
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Multiresidue analysis of pesticides and PCBs pesticides in samples of high fat content
Dr Jim Garvey
Head of Food Chemistry at Department of Agriculture, Food and the Marine, Kildare, Ireland
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A tasty pairing: keeping meat products safe with the 6470BLC/TQ and comprehensive Veterinary Drug Workflow
Patrick Batoon
Product Manager Triple Quadrupole LC/MS, Agilent USA
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Automated solutions for determining 3-MCPD and glycidyl fatty acid esters in edible oils and fats
Eva Walter
Walter Rau Neusser Öl und Fett AG, North Rhine-Westphalia, Germany
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Finger lickin’ bad? optimized per and polyfluoroalkyl substance (PFAS) analysis in dairy, meat and seafood produce
Tarun Anumol
Director of Global Food and Environmental Markets, Wilmington, DE Agilent, USA
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Analysis of food contact materials using GCMS and LCMS
David Weil
LC/MS Application Scientist, and Matt Curtis, GC/MS Application Scientist, Agilent USA
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Inorganic Analysis
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Analysis of nanoparticles in food by single particle ICP-MS
Janja Vidmar, and Katrin Loeschner
National Food Institute, Technical University of Denmark
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Innovations in trace metals analysis for food testing labs
Andrew Brotherhood
Atomic Spectroscopy Application Engineer, Agilent UK
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| Register Here!
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Red Star Vietnam Company Limited – CMS Branch (REDSTAR-CMS)
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Hanoi Capital:
11th Floor, Viet A Tower, 9 Duy Tan, Dich Vong Hau, Cau Giay, Hanoi, Vietnam
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+84 24 3768 7111; +84 24 3768 7222; +84 24 3768 7555
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+84 24 3768 9111
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info@redstar-cms.vn
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Hochiminh City:
VAN DAT Tower, Lot No. II-1, Road No. 8, 2nd Industrial Group, Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., HCMC, Vietnam
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+84 28 2218 0254; +84 28 2212 0728
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+84 28 2212 0701
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www.redstar-cms.vn
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© Red Star Vietnam Company Limited - CMS Branch. All rights reserved.
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